With a bachelor’s degree in nutrition and dietetics from Edinboro University of Pennsylvania, Kris has a broad and diverse background in the foodservice and healthcare industries.
Kris began her career as a clinical dietitian and foodservice supervisor in skilled nursing and pediatric orthopedics, later transitioning to foodservice operations and management. Her expertise was further honed with roles in both foodservice distribution and food equipment sales where she managed substantial portfolios, provided tailored product solutions, and conducted in-depth business reviews.
She is known for her exceptional research skills, effective public speaking, and commitment to customer satisfaction. Kris also contributes to professional organizations as a speaker and trainer, sharing her knowledge on healthcare operations and industry trends.
Outside of her professional achievements, Kris is passionate about making a positive impact through food and nutrition. In her spare time, she enjoys cooking, food photography, and hiking, which complement her dedication to a healthy and balanced lifestyle.
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