Greg Gordon

Greg Gordon brings over 18 years of experience in the broadline food distribution industry, with a strong background at Sysco Food Service. Throughout his career, Greg has held diverse roles including Marketing Associate, District Sales Manager, Learning and Development Manager, and Manager of Customer Experience. He has a proven track record of training colleagues and customers on digital ordering and delivery platforms, consistently driving operational efficiency and customer satisfaction. A San Diego State University graduate with a BA in Public Administration, Greg is based in San Diego where he enjoys sailing, cooking, and camping with his wife Jenny and their newborn son, Jaxon.