Sherri is a passionate, driven, high-impact Institutional Grade Operations Executive, with a proven track record of profitable results and expertise aligning practices to meet organizational objectives. Experience includes organizational change management, improved operational consistency, guest experience, and employee engagement. Results-oriented strategist who excels in fast-paced environments & startup companies, developing and leading high-performing teams through transitions.

She received her culinary degree from The Culinary Institute of America and later on went on to obtain her MBA.  Since working in senior living she has advocated for an improved dining experience by streamlining processes and purchasing decisions.