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Promoting Safety in the Kitchen

Promoting Safety in the Kitchen

Excellent food preparation and service are at the forefront for every dining team. However, teams in long-term care (LTC) face additional challenges, such as catering to various diets, meeting nutritional requirements, and keeping residents and staff safe. Ethan...
Reducing Food Waste in Senior Living Communities

Reducing Food Waste in Senior Living Communities

An average assisted living community produces about 286 pounds of food waste per day. Ethan Davidsohn, Senior Manager of Culinary Engagement at Incite Strategic Partners, says two kinds of food waste make up this excess. “There is food waste generated by daily...